Our Menu​

Vietnamese cuisine is a delightful blend of flavors, textures, and colors, reflecting the country’s rich cultural history and diverse regional influences. We will add to the menu’s breadth and depth over time.

Palatable Pho​

This is perhaps the most famous Vietnamese dish, now known all over the world. It’s a flavorful rice noodle soup typically made with beef or chicken at times, and a broth infused with spices like star anise, clove, and cinnamon.

Our regular size Pho bowl is grand, a generous serving that promises to satisfy even the heartiest of appetites. With the exception of the Short Ribs Pho, we also offer a serving of smaller size called the “Classic Bowl” for dine-in for all other Pho varieties. This option is perfect for those occasions when your appetite is a little less voracious or for those who simply want to enjoy the delicious flavors of Pho without the large portion. For take-out, only regular size is available.

PHO DAC BIET​

Rare beef, well done beef shank, beef meat balls, rice noodles (House Signature Pho)
$19 (Classic $16)

PHO GA​

Famous Pho with a different twist – made with chicken, with rice noodles
$19 (Classic $16)



PHO TAI​

Thin slices of beef gently and quickly poached by the heat of the pho broth, with rice noodles
$19 (Classic $16)

PHO SUON BO

Succulent and tender short ribs, with rice noodles, submerged in a rich and aromatic beef pho broth
$26

VEGETARIAN PHO/PHO CHAY

Absent of meat, the familiar spices remain in the rich pho broth. Types of tofu, vegan pork roll and veggies add protein and substance
$18 (Classic $15)

PHO NAM​

Slices of well done beef shank, with rice noodles

$19 (Classic $16)

PHO BO VIEN​

Varieties of Vietnamese beef meat balls with rice noodles, in a rich pho broth

$19 (Classic $16)



Scrumptious Spring Rolls​​

Known as “chả giò” in Southern Vietnam or “nem rán” in the North, spring rolls are a delicious and popular appetizer. The ingredients, including pork, chicken, and shrimp are combined, encased in spring roll pastry paper, and then fried until golden and crispy. These spring rolls are often enjoyed wrapped in lettuce leaves with fresh herbs like mint and cilantro, adding a refreshing contrast to the crispy rolls. And of course, they are yummy just on their own.

VIETNAMESE FRIED SPRING ROLLS

Ground pork, chicken and shrimp combined with vegetable ingredients and seasonings, wrapped in pastry paper and deep fried. A crunchy exterior with a savory interior. (2 Rolls)
$10

VEGETARIAN FRIED SPRING ROLLS

(Coming Soon) Vegan-friendly version of traditional spring rolls. Same great taste with various types of tofu for protein. Enjoy them with a vegan-friendly dipping sauce. (2 Rolls)
$10

Pad Thai​

Pad Thai – a dish of Thai origin being offered at our restaurant by popular request – highlights our willingness to explore beyond traditional boundaries. This blend of Vietnamese and Thai cuisine is an exciting way to experience a beloved dish from a different cultural perspective.

PAD THAI – CHICKEN​

Stir-fried rice noodles with ingredients like chicken, tofu, and eggs, tossed in a flavorful house sauce. *has crushed peanuts*
$18

PAD THAI – CHICKEN & SHRIMP​

Stir-fried rice noodle combined with both chicken and shrimp, tofu, and eggs, all tossed in a flavorful house sauce. *has crushed peanuts*
$19

PAD THAI – SHRIMP​

Stir-fried rice noodle combined with shrimp, tofu, and eggs, all tossed in a flavorful house sauce. *has crushed peanuts*

$20

Beverages​​

ICED COFFEE w. CONDENSED MILK​

Ca Phe Sua Da
$5.75

HOT COFFEE w. CONDENSED MILK​

Ca Phe Sua
$5.75

SOFT DRINKS

355 mL Cans
$3.00

ICED COFFEE w. SUGAR​

Ca Phe Da
$5.50

HOT COFFEE w. SUGAR​

Ca Phe Den
$5.50

BOBA TEA​ (COMING SOON)

Lychee/Passion/Mango/Honeydew
$6.50

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